Instructions

1. Preheat your oven to 400°F.
2. Place the puff pastry onto a parchment-lined baking sheet and gently roll out any creases. Score a 1-inch border around the edge, then prick the center all over with a fork.
3. Beat the egg and water together to make an egg wash, then brush over the entire pastry. Bake for approximately 18 minutes, or until deeply browned and puffed.
4. While the pastry cooks, combine Président® Feta Crumbles, Greek yogurt, lemon zest, ¾ of the fresh herbs, some black pepper, and a small splash of water in a blender and blend until smooth. Adding only enough water to blend. Set aside.
5. Let the crust cool slightly once it is out of the oven, then use a spoon to collapse the center section. Set aside to cool the rest of the way.
6. Cook onion rings with 1 tbsp olive oil and a pinch of salt over medium-high heat until deeply caramelized. Remove from pan.
7. In the same pan, sauté the diced ham until browned and crispy.
8. Spread the whipped feta over the center of the cooled tart. Top with the caramelized onions, crispy ham, remaining herbs. Finish with a drizzle of olive oil and additional Président® Feta Crumbles, for garnish.