Scandinavian New Potatoes with Président® Feta
Refreshing Scandinavian-inspired dish packed with tender new potatoes, smoky fish, and creamy Président® Feta crumbles all tossed in a bright, herby dressing. Finished with plenty of fresh dill and cracked black pepper, it’s a perfect melding of smoky, bright, and savory flavors all tied together with the Président® Feta.
Prep Time
25 minCook Time
20 minServings
8Potato Mix Ingredients
- 2 lbs new potatoes or baby gold
- 1 package Président® Feta Cheese Crumbles
- 1 16-oz jar roasted red peppers, diced
- 1 cup fresh parley, chopped
- 1/2 cup fresh dill, minced
- 8 oz smoked fish (trout or salmon)
- Salt and pepper, as needed
Instructions
- Add the potatoes to a large pot and cover with cold water. Season the water heavily with salt and add the juice from ½ lemon. Bring to a simmer using high heat, then cook on low heat until the potatoes are just barely fork tender.
- While the potatoes cook, make the dressing.
- Drain the potatoes and allow them to cool, then add them to a large bowl along with the roasted red peppers, parsley, dill, and half of the dressing.
- Using a potato masher, lightly mash the mixture, leaving plenty of large chunks for texture. Add more dressing as needed while mixing to evenly coat everything.
- Gently fold in the smoked fish and Président® Feta Cheese Crumbles. Taste and adjust seasoning as needed, then finish with plenty of freshly cracked black pepper.
Dressing Ingredients
- 3 tbsp olive oil
- 1 cup Greek yogurt
- Zest from 1 lemon, juice from 1/2
- 1/2 cup stone-ground grainy mustard
- 1/2 cup chopped capers
- 1/3 cup fresh chives, chopped
- 1/4 cup fresh dill, minced
- Milk or water, as needed to thin
Dressing Instructions
- Combine the olive oil, Greek yogurt, lemon zest & juice, mustard, capers, chives, and dill in a bowl. Stir until smooth, adding splashes of milk or water as needed to reach your desired consistency.
rBST-FREE CHEESE
Made with milk from cows not treated with rBST*
*No significant difference has been shown between milk derived from cows treated with artificial growth hormone and those not treated with artificial growth hormone.
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Mishka Murphy
Mishka is a former line cook turned recipe developer and content creator eating his way through NYC and the Hudson Valley. When he’s not busy cooking, writing, filming, or snapping pics, you can find him recording tunes in his cozy home studio, hitting some hiking trails with his furry four-legged bestie, or saddling up to the bar at his neighborhood joint to knock back a few beers and slurp down a bowl of noodles.
