Lavender Espresso
Lavender Espresso is a foamy, subtly floral spring/summer latte drink, made with lavender syrup, double shot espresso, heavy whipping cream, whole milk and ice.
Prep Time
1 minServings
1FOR THE LAVENDER COLD FOAM
- 3 tbsp Lavender syrup
- 3 tbsp Whole milk
- 4 tbsp Heavy cream
Lavender Espresso
- To make the lavender cold foam, mix lavender syrup, whole milk, heavy cream and froth for 30 seconds.
- In a tall glass, add double shot espresso, ice (to taste), 1 cup whole milk, and top with lavender cold foam.
FOR THE LATTE
- Double shot espresso
- Ice
- 1 cup Whole milk
- Lavender cold foam to top
Featured Product
Recipe by
Annie Siegfried
My name is Annie Siegfried. I’m a dietitian, food writer and photographer. The recipes I make are inspired by the people I love most and places I visit. As a dietitian, I’m a big supporter of intuitive eating and am against restrictive diets. I love creating gourmet recipes that are nourishing for the body and the soul.
