Fruit Skewers with Brie
Warm, grilled peaches, juicy strawberries and creamy Président Brie provide an explosion of flavors all on a stick! Fresh and simple, these skewers scream summertime.
Read MoreDish: <span>Appetizer</span>
Fondue-Ricotta & Brie
You’ve never had fondue like this before. Creamy Président Brie is melted alongside velvety Ricotta, heavy cream and crispy bites of prosciutto. Crushed red pepper, parsley and sliced almonds are
Read MoreCaramelized Onion & Roasted Mushroom Stuffed Brie
Sweet, caramelized onions, earthy mushrooms and creamy Président Brie are baked and served with a baguette or crackers for an appetizer that is as rich and savory as the main course.
Read MoreBrie, Kiwi & Red Currant Canape
Amp up your cracker game with fresh kiwi, currants and rich, creamy Président® Brie. Layers of flavor packed into a delicious, petite snack.
Read MoreBrie, Cucumber, Red Pepper & Chive Canape
For a lighter summer snack, substitute a traditional cracker with a slice of crunchy cucumber. Top with creamy Brie, chopped red peppers and a touch of chives.
Read MoreBrie Sliders
These aren’t your average burgers. Melted Brie and field greens give these mini beef burgers a higher degree of sophistication. Perfect as an appetizer or have a few as a hearty meal.
Read MoreBrie on Garlic Bread
Never underestimate the delicious simplicity of bread and cheese. Président® Brie is melted on a layer of garlic and baguette. This classic creation is ideal for an impromptu gathering or a gourmet
Read MoreBrie en Croute with Shitake Mushrooms
The perfect blend of rich earthiness wrapped in a flakey crust. Shiitake mushrooms are sautéed with tarragon and garlic and sandwiched between layers of Président® Brie.
Read MoreBrie en Croute with Shallots & Tarragon
Whether enjoying an intimate brunch with your closest friends or mingling around the appetizer table at the holiday party, this recipe is sure to satisfy any palate. Packed inside a flakey pastry,
Read MoreBaked Brie with Caramelized Plums
It’s an appetizer. No, it’s a dessert! However you choose to orchestrate your dinner party, this one will be a stand-out. Savory and sweet are age-old companions and here they unite again
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