Spring Cheese Board
Springtime is the ideal time to feature fine cheeses from around the world along with unique fruit pairings. Great for before the meal or as a lighter bite, this plate is perfect for outdoor dining.
Read MoreDish: <span>Appetizer</span>
Dessert Cheese Board
A long-time favorite in Europe, the Dessert Cheese board is an elegant way to finish the meal instead of a traditional dessert.
Read MoreHoliday Cheese Plate
‘Tis the season for a unique cheese plate that features traditional holiday flavors. This platter is perfectly shareable and a wonderful way to start your celebration.
Read MoreBaked Président® Brie with Walnuts & Apricots
Baked Président® Brie, walnuts and apricots create an indulgent recipe sure to liven up the menu at any occasion.
Read MorePrésident Brie & Quince Jam Tartine
Pair the indulgent taste of Président Brie with the crispness of quince jam for a simple nosh at your next gathering.
Read MorePrésident Brie Round & Harissa Marinade
Let the aromatic Harissa chili paste spice up our creamy and buttery Président Brie with this perfect winter sharable plate.
Read MoreBaked Brie & Fresh Grape Leaves
Fresh grape leaves and shiso herbs highlight the warm and creamy indulgence of our baked Président® Brie.
Read MorePrésident Triple Crème Brie with Glogg & Gingerbread Cookies
This new twist on a traditional Scandinavian favorite combines rich, creamy Triple Crème Brie, tart cherries and sweet glogg. It’s a medley sure to warm anyone up on a cold winter night.
Read MorePrésident Triple Creme Brie & Spruce Tip Honey
Take the award-winning, indulgent taste of our Triple Crème Brie and pair it with the sweetness of spruce tip honey, and you have the perfect holiday or cool-weather crowd pleaser.
Read MoreGrilled Président Brie with Saba & Plums
Warmed Brie paired with Saba vinaigrette creates a velvety-textured delight that melts in your mouth and leaves your guests wondering how you created something so adventurous in 10 minutes.
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