Appetizer French, American holiday cheese plate, fall, entertaining, appetizer, goat cheese, triple creme brie, don bernardo manchego, manchego, black diamond aged cheddar, aged cheddar, society roquefort, pumpkin spice, cranberry chutney, caramelized apples, onion and bacon jam, port wine jelly

Holiday Cheese Plate

‘Tis the season for a unique cheese plate that features traditional holiday flavors. This platter is perfectly shareable and a wonderful way to start your celebration.

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Prep Time
30 min
Servings
6
Cheese
  • 1-2 oz Président Goat Cheese
  • 1-2 oz Président Triple Crème Brie
  • 1-2 oz Président Don Bernardo® Manchego
  • 1-2 oz Black Diamond® Aged Cheddar
  • 1-2 oz Président Société Roquefort
Directions
  1. On a cheese board, arrange the cheese in a circle, starting with the most mild (Président Goat Cheese) to the most intense (Président® Société Roquefort).
  2. Pair the Président Goat Cheese with the pumpkin spice.
  3. Pair the Président Triple Crème Brie with the cranberry chutney.
  4. Pair the Président Don Bernardo Manchego with the caramelized apples.
  5. Pair the Black Diamond Aged Cheddar with the onion and bacon jam.
  6. Pair the Président Société Roquefort with the port wine jelly.
Accompaniments
  • Pumpkin spice
  • Cranberry chutney
  • Caramelized apples
  • Onion and bacon jam
  • Port wine jelly
Expert Tip

For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.

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