Dessert - Page 2 of 3 - Président®

Strawberries and Cream Cake

Président® butter lends a rich, tender crumb to this elegant almond pound cake. The epitome of French elegance and simplicity, this buttery cake is topped with fresh strawberries and a generous

Toasted Almond Sablé Cookies

Président® butter makes these sparkling sablés the ultimate buttery, melt-in-your-mouth cookies. Here, it imparts a creaminess that complements the flavor of toasted almonds exquisitely.

Pear Butter Cake

Like most gâteaux crafted by French home bakers, this rustic pear cake is made extra tender with Président® butter. It’s elegant yet simple to put together. The pillowy, buttery base batter

Président Peanut Butter Cookies Stuffed with Honey Buttercream

Take your dessert tray to another level with these indulgent peanut butter cookies stuffed with honey buttercream, showcasing the rich decadence of France’s favorite butter.

Président Feta Crumbles & Summer Peach Tart

Brighten up your summer patio party with this sweet, indulgent peach tart featuring tangy Président Feta Crumbles.

Dessert Cheese Board

A long-time favorite in Europe, the Dessert Cheese board is an elegant way to finish the meal instead of a traditional dessert.

Président Butter & Warm Madeleines

Use France's favorite butter to add an authentic European taste to your next batch of Madeleines.

Président Triple Crème Brie with Glogg & Gingerbread Cookies

This new twist on a traditional Scandinavian favorite combines rich, creamy Triple Crème Brie, tart cherries and sweet glogg. It’s a medley sure to warm anyone up on a cold winter night.

Président Butter & Apple Cinnamon Crepes

Start with real European style butter and it’s easy to transform any breakfast or brunch into a simple but decadent occasion with this easy recipe.

Président Butter Cookies & Hot Chocolate

Sometimes the best desserts are the simplest. This entire recipe contains only five ingredients, but they combine to create a delicious and cozy end to a wonderful day.