A twist on a classic Caesar salad, rondelé Peppercorn & Parmesan Gourmet Spreadable Cheese adds a boost of creamy decadence. Romaine leaves are brushed with a generous layer of the spreadable
Read MoreGnocchi is tossed in an elegant sauce consisting of tomato, garlic, chili and our rich rondelé Light Garlic & Herbs Gourmet Spread for a layer of cream. Delicious and highly satisfying.
Read MoreSun-dried tomato paste and Président Fat Free Feta are stuffed into the center of a boneless chicken breast. Layers of prosciutto are wrapped around the chicken before it is baked. Serve this
Read MoreEarthy mushrooms with toasty garlic, bitter arugula and creamy Feta pair well with baked polenta for a warm blend of distinctly rich flavors.
Read MoreSimplicity is the key to happiness. What’s easier than a kabob? Président Feta Chunk paired with fresh cucumbers, tomatoes and olives is the appetizer of the summer. Keep it cold or try it grilled
Read MoreIdeal as an appetizer or to share at brunch, this dish is a balance of creamy and savory. Président Feta Crumbles provide a rich, salty note that pairs well with the acidity of tomatoes and peppers.
Read MoreA Greek-inspired salad consisting of orzo, tomatoes, olives and rich Président Feta. Sophisticated flavors that are super easy to achieve.
Read MoreRoulades are traditional French filled, rolled pastry or meat dishes. A blend of Feta, panko crumbs, sun-dried tomatoes and rosemary is layered on beef that has been pounded down for ample rolling.
Read MoreA light lunch or snack that is packed with rich flavors. Président Brie pairs well with tart cranberries and delicately sliced turkey - a slimmed down Thanksgiving meal! Honey mustard enhances
Read MoreBrie is melted with a sweet apricot or peach chutney and caramelized onions on a baguette in this perfectly-poised panini.
Read More