Pita bread topped with rondele and chopped cherry tomatoes on a cheeseboard

YOUR GUIDE TO THE WORLD OF SPREADABLE CHEESE

Guide Sections:

Breakfast & Brunch | Lunch | Quick Bites | Dinner

So you might be asking yourself — what is spreadable cheese? Well, it comes in many forms and flavors, but generally speaking spreadable cheese is defined as a soft, creamy, and processed cheese with a smooth desirable texture. Spreadable cheese is a versatile ingredient in every cook’s repertoire that can be used to enhance a breakfast, brunch, lunch, or dinner, or be used as a topping or dip all on its own. Spreadable cheeses like Président® Rondelé® and Président® Pub Cheese® offer endless ways to add creamy delight into your culinary creations, and go over great at parties too.

 

Breakfast & Brunch

 

Lettuce cups filled with chicken pieces

 

Lunch

Rondele cheese at a picnic with fruit and pretzels

 

Quick Bites

 

Dinner

Pita bread topped with rondele and chopped cherry tomatoes on a cheeseboard

 

Frequently Asked Questions (FAQ)

Are spreadable cheeses fancy enough for a hosting board?

Absolutely. Spreadable cheeses have been a hosting board crowd pleaser for decades, and give hosts an easy option to help simplify their kitchen prep.

 

 

What are the best types of spreadable cheese for appetizers?

Whatever cheese you want! But traditionally spreadable cheeses like goat cheese, and flavored cream cheeses are all excellent choices for appetizers. Their diverse flavors and textures pair well with a variety of foods and act as a blank slate for creativity, flavor exploration, and textural contrast.

 

 

How do you soften spreadable cheese quickly?

To quickly soften spreadable cheese, simply place it in a microwave-safe bowl and microwave it for short intervals (10-15 seconds) until it reaches the desired consistency. Just be careful not to overheat it.