rondelé® by Président® Garlic & Herbs
Rich, spreadable cheese enhanced with garlic and herbs. A 2015 Wisconsin Cheesemakers Association gold medal winner for its well-rounded flavor. Award winning and always a crowd favorite.
Available Sizes
6.5 oz
8 oz
Wine Pairing
Provencal Rosé
Food Pairing
Nuts, vegetables, fruits, meats, crusty breads, crackers, in a wrap or on puff pastry.
Featured Recipes
Awards
2012 Guild of Fine Foods World Champion Cheese Awards in London rondelé® by Président® Garlic & Herbs
2015 US Championship Cheese Contest (Wisconsin Cheese Makers Association Awards) rondelé® by Président® Garlic & Herbs
Flavored Spreadable Cheese
2015 American Cheese Society rondelé® by Président® Garlic & Herbs
Spread
2016 American Cheese Society rondelé® by Président® Garlic & Herbs
Flavored Cheese
2006 World Championship Cheese Contest (Wisconsin Cheese Makers Association Awards) rondelé® by Président® Garlic & Herbs
Flavored Spreadable Cheeses Category
2007 US Championship Cheese Contest (Wisconsin Cheese Makers Association Awards) rondelé® by Président® Garlic & Herbs
Flavored Spreadable Cheeses
2007 US Championship Cheese Contest (Wisconsin Cheese Makers Association Awards) rondelé® by Président® Garlic & Herbs
Flavored Spreadable Cheeses Category
Nutritional Information
| Per 23g serving | % Daily Value | |
| Calories | 70 | - |
| Calories from Fat | 60 | - |
| Total Fat | 7 g | 11 |
| Saturated Fat | 4.5 g | 23 |
| Trans Fat | 0 g | - |
| Cholesterol | 30 mg | 10 |
| Sodium | 135 mg | 6 |
| Total Carbohydrate | 1 g | 0 |
| Dietary Fiber | 0 g | 1 |
| Sugars | 0 g | - |
| Protein | 2 g | - |
| Vitamin A | 4 % | - |
| Vitamin C | 0 % | - |
| Calcium | 2 % | - |
| Iron | 0 % | - |
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