rondelé® by Président® Garlic & Herbs
Rich, spreadable cheese enhanced with garlic and herbs. A 2015 Wisconsin Cheesemakers Association gold medal winner for its well-rounded flavor. Award winning and always a crowd favorite.

Available Sizes
Wine Pairing
Provencal Rosé
Food Pairing
Nuts, vegetables, fruits, meats, crusty breads, crackers, in a wrap or on puff pastry.
Featured Recipes

Président® Gourmet Pairings™ Aged White Cheddar With Apple Chutney Dessert Cheese Board
- Cheese Spreads

Mini Rosemary Cheddar Puffs with Président® Gourmet Pairings™ Aged White Cheddar With Apple Chutney
- Cheese Spreads

Za’atar Roasted Veggies With Président® Gourmet Pairings™ Feta With Roasted Red Pepper
- Cheese Spreads
Awards
2012 Guild of Fine Foods World Champion Cheese Awards in London rondelé® by Président® Garlic & Herbs
2015 American Cheese Society rondelé® by Président® Garlic & Herbs
Spread
2015 US Championship Cheese Contest (Wisconsin Cheese Makers Association Awards) rondelé® by Président® Garlic & Herbs
Flavored Spreadable Cheese
2016 American Cheese Society rondelé® by Président® Garlic & Herbs
Flavored Cheese
2006 World Championship Cheese Contest (Wisconsin Cheese Makers Association Awards) rondelé® by Président® Garlic & Herbs
Flavored Spreadable Cheeses Category
2007 US Championship Cheese Contest (Wisconsin Cheese Makers Association Awards) rondelé® by Président® Garlic & Herbs
Flavored Spreadable Cheeses Category
2007 US Championship Cheese Contest (Wisconsin Cheese Makers Association Awards) rondelé® by Président® Garlic & Herbs
Flavored Spreadable Cheeses
Nutritional Information
Per 23g serving | % Daily Value | |
Calories | 70 | - |
Calories from Fat | 60 | - |
Total Fat | 7 g | 11 |
Saturated Fat | 4.5 g | 23 |
Trans Fat | 0 g | - |
Cholesterol | 30 mg | 10 |
Sodium | 135 mg | 6 |
Total Carbohydrate | 1 g | 0 |
Dietary Fiber | 0 g | 1 |
Sugars | 0 g | - |
Protein | 2 g | - |
Vitamin A | 4 % | - |
Vitamin C | 0 % | - |
Calcium | 2 % | - |
Iron | 0 % | - |
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