Holiday Cheese Plate
‘Tis the season for a unique cheese plate that features traditional holiday flavors. This platter is perfectly shareable and a wonderful way to start your celebration.
Read MoreOccasion: <span>Brunch</span>
Baked Président® Brie with Walnuts & Apricots
Baked Président® Brie, walnuts and apricots create an indulgent recipe sure to liven up the menu at any occasion.
Read MorePrésident Brie & Quince Jam Tartine
Pair the indulgent taste of Président Brie with the crispness of quince jam for a simple nosh at your next gathering.
Read MorePrésident Butter & Warm Madeleines
Use France's favorite butter to add an authentic European taste to your next batch of Madeleines.
Read MorePrésident Triple Creme Brie & Spruce Tip Honey
Take the award-winning, indulgent taste of our Triple Crème Brie and pair it with the sweetness of spruce tip honey, and you have the perfect holiday or cool-weather crowd pleaser.
Read MorePrésident Butter & Apple Cinnamon Crepes
Start with real European style butter and it’s easy to transform any breakfast or brunch into a simple but decadent occasion with this easy recipe.
Read MoreGoat Cheese Stuffed Tomatoes
An elegant twist on classic flavors that is easy to make and serve at any family gathering. Rich, savory Président Goat Cheese pairs beautifully with the light, fresh taste of tomato and rosemary.
Read MoreSmoked Salmon & rondelé® by Président® Paté with Poached Egg
This sophisticated dish is sure to impress any brunch crowd. Savory salmon is enhanced with creamy rondelé Light Garlic & Herbs Gourmet Spread. A perfectly-textured poached egg lies on top of
Read Morerondelé® by Président®, Grilled Peach, & Prosciutto Salad
Peaches are grilled and combined with thinly-sliced prosciutto, arugula and rondelé Light Garlic & Herbs Gourmet Spread. A honey balsamic vinaigrette enhances the sweet peaches and chopped
Read MorePub Cheese® by Président® Mini-Frittatas
These mini-frittatas are perfect for a brunch plate or as a finger-food at the appetizer table. Pub Cheese by Président complements the fluffy texture of eggs and subtle spice of mustard. So simple
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