Brie Sliders
These aren’t your average burgers. Melted Brie and field greens give these mini beef burgers a higher degree of sophistication. Perfect as an appetizer or have a few as a hearty meal.
Read MoreOccasion: <span>Brunch</span>
Brie Phyllo Torte with Fresh Raspberries
Brie is topped with fresh raspberries tossed in an apricot jam and placed inside a bed of phyllo dough sheets. The pie is baked until Brie is melted and phyllo is a flakey golden brown. Serve with
Read MoreBrie on Garlic Bread
Never underestimate the delicious simplicity of bread and cheese. Président® Brie is melted on a layer of garlic and baguette. This classic creation is ideal for an impromptu gathering or a gourmet
Read MoreBrie en Croute with Shitake Mushrooms
The perfect blend of rich earthiness wrapped in a flakey crust. Shiitake mushrooms are sautéed with tarragon and garlic and sandwiched between layers of Président® Brie.
Read MoreBrie en Croute with Shallots & Tarragon
Whether enjoying an intimate brunch with your closest friends or mingling around the appetizer table at the holiday party, this recipe is sure to satisfy any palate. Packed inside a flakey pastry,
Read MoreBrie en Croute with Cherries & Walnuts
A must-have at your holiday gatherings, this appetizer is warm and cozy. Blending a variety of flavors and textures, our soft, creamy Brie is balanced beautifully and deliciously.
Read MoreBrie Couscous Salad
Creamy Brie is balanced with zests of lemon and mint and the crunch of walnuts and snow peas in this exemplar combination of textures and flavors.
Read MoreBrie & Turkey Croissant
A flakey croissant is stacked with thinly-sliced turkey, roasted peppers and onions, and melted Brie. Mango chutney is spread across the Brie for a surprising layer of subtle sweetness.
Read MoreBrie & Proscuitto Pizza
A gourmet pizza consisting of a tomato-garlic sauce, creamy Président® Brie, savory prosciutto and black olives. A sophisticated version of classic flavors - for your fancier pizza nights.
Read MoreBaked Brie with Caramelized Plums
It’s an appetizer. No, it’s a dessert! However you choose to orchestrate your dinner party, this one will be a stand-out. Savory and sweet are age-old companions and here they unite again
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