Bring something more gourmet to your next picnic in the park. Portobello mushrooms are grilled and stuffed with our creamy rondelé Garlic & Herbs Cheese Spread. A fresh tomato and basil salsa is
Read MoreWilted spinach and onion are combined with creamy rondelé Garlic & Herbs Cheese Spread and then topped with a peppery, minty zest. All these flavors are layered on top of a crunchy crostini or
Read MoreGnocchi is tossed in an elegant sauce consisting of tomato, garlic, chili and our rich rondelé Light Garlic & Herbs Gourmet Spread for a layer of cream. Delicious and highly satisfying.
Read MoreThis dish is full of warm, toasty flavors. Cinnamon and cardamom enhance the sweet notes of potatoes, pumpkin seeds add a crunch, and Président Feta Crumbles are sprinkled in for added decadence.
Read MoreCreamy, salty Feta balances the earthiness of beets in this bold salad. Diced apples and candied pecans bring out a crunchy sweetness and the richness of escarole greens anchors all the robust
Read MoreEarthy mushrooms with toasty garlic, bitter arugula and creamy Feta pair well with baked polenta for a warm blend of distinctly rich flavors.
Read MoreIdeal as an appetizer or to share at brunch, this dish is a balance of creamy and savory. Président Feta Crumbles provide a rich, salty note that pairs well with the acidity of tomatoes and peppers.
Read MoreFresh raspberries and baked pears are tossed with rich, crumbled Feta cheese, crunchy pistachios, and Bibb lettuce in this refreshing summer salad sure to brighten any palate or dreary day.
Read MoreA Greek-inspired salad consisting of orzo, tomatoes, olives and rich Président Feta. Sophisticated flavors that are super easy to achieve.
Read MoreA simple garden salad of fresh field greens and crunchy veggies is enhanced with a sprinkle of rich Président Feta.
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