Outdoor Entertaining - Page 8 of 10

Brie Sliders

These aren’t your average burgers. Melted Brie and field greens give these mini beef burgers a higher degree of sophistication. Perfect as an appetizer or have a few as a hearty meal.

Brie on Garlic Bread

Never underestimate the delicious simplicity of bread and cheese. Président® Brie is melted on a layer of garlic and baguette. This classic creation is ideal for an impromptu gathering or a gourmet

Brie Couscous Salad

Creamy Brie is balanced with zests of lemon and mint and the crunch of walnuts and snow peas in this exemplar combination of textures and flavors.

Baked Brie in Red Wine, Garlic and Thyme

Wine and cheese go together like bread and butter. Président® Light Brie is packed with fresh garlic, sprinkled with thyme, then covered in a layer of red wine. Serve warm with toasted baguette for

Grilled Pizza Salads

Grilled pizza salads are an easy dish for impromptu entertaining or weeknight dinners. Combining grilling out, homemade pizza and summer-fresh salads, this recipe is perfect for the summer season.

Creative Entertaining on the Fly

For impromptu entertaining, make sure cheese is always on hand in your kitchen. Combine with items already in your kitchen for a tasty appetizer platter, sprinkle on top of salads for an extra layer

A Champagne & Cheese Party

Pick up your favorite Président® products to style the perfect champagne and cheese party! Ideal for engagement parties, bridal showers, birthday parties or simply a casual neighborhood gathering.

Fig, Green Bean & Radicchio Salad

This salad is a lively mix of textures and flavors with each bite being a little creamy, crunchy and sweet. There's a wonderful creaminess and tang from the cheese, welcomed crunch from the hazelnuts

Summer Squash, Avocado & Feta Salad

This salad is super easy to make and full of distinct flavors. Fresh mint adds another dimension to the light summer squash, creamy avocados and tangy, salty Feta.

Summer Fruit Salad & Salmon

With its tangy, mild flavor, Goat cheese provides the perfect finishing touch on a Caribbean jerk salmon with curried pineapple. Salty notes of Président Feta highlight the natural sweetness of the