Vibrant, mini sweet peppers are charred, adding a smoky depth to their natural sweetness. These bite-sized delights are topped with creamy, tangy marinated feta cubes, offering a delightful contrast
Read MoreOur take on the classic slider — with a French twist. Topped with ultra-smooth, buttery Président® Triple Crème Brie and the slight sweet touch of bell peppers.
Read MoreWarmed Brie paired with Saba vinaigrette creates a velvety-textured delight that melts in your mouth and leaves your guests wondering how you created something so adventurous in 10 minutes.
Read MorePeaches are grilled and combined with thinly-sliced prosciutto, arugula and rondelé Light Garlic & Herbs Gourmet Spread. A honey balsamic vinaigrette enhances the sweet peaches and chopped
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