Holiday Cheese Plate
‘Tis the season for a unique cheese plate that features traditional holiday flavors. This platter is perfectly shareable and a wonderful way to start your celebration.
Read MoreRecipe & Cheese board
Président Brie & Quince Jam Tartine
Pair the indulgent taste of Président Brie with the crispness of quince jam for a simple nosh at your next gathering.
Read MorePrésident Brie Round & Harissa Marinade
Let the aromatic Harissa chili paste spice up our creamy and buttery Président Brie with this perfect winter sharable plate.
Read MorePrésident Triple Crème Brie with Glogg & Gingerbread Cookies
This new twist on a traditional Scandinavian favorite combines rich, creamy Triple Crème Brie, tart cherries and sweet glogg. It’s a medley sure to warm anyone up on a cold winter night.
Read MorePrésident Triple Creme Brie & Spruce Tip Honey
Take the award-winning, indulgent taste of our Triple Crème Brie and pair it with the sweetness of spruce tip honey, and you have the perfect holiday or cool-weather crowd pleaser.
Read MoreGrilled Président Brie with Saba & Plums
Warmed Brie paired with Saba vinaigrette creates a velvety-textured delight that melts in your mouth and leaves your guests wondering how you created something so adventurous in 10 minutes.
Read MorePrésident Brie with Pistachio & Pumpernickel Bread
Sweet, creamy and crunchy. This cheese board hits different flavors and textures, making every bite something new.
Read MoreSalad Tartine with Bacon & Egg
A tartine is a traditional French open-faced sandwich. We've layered this one with a fried egg, bacon, spicy arugula and rich Président Feta. Serve with a mimosa and you have yourself a fancy brunch
Read MoreCheese Pairing for Kids
French tradition generally pairs cheese with wine, of course, but we’ve paired delicious artisan cheeses with favorite juices just for the kiddos! Introduce the sophistication of French culture to
Read MoreUltimate Winter Cheese Plate
The key to crafting the perfect cheese plate is using a variety of cheeses with ranging textures. Jazz up the plate with dried or fresh fruits, almonds, pistachios and any type of bread or cracker. A
Read More