Recipe - Page 13 of 17 - Président®

Brie, Cucumber, Red Pepper & Chive Canape

For a lighter summer snack, substitute a traditional cracker with a slice of crunchy cucumber. Top with creamy Brie, chopped red peppers and a touch of chives.

Brie, Caramelized Onions, Peach & Apricot Preserves Panini

Brie is melted with a sweet apricot or peach chutney and caramelized onions on a baguette in this perfectly-poised panini.

Brie Sliders

These aren’t your average burgers. Melted Brie and field greens give these mini beef burgers a higher degree of sophistication. Perfect as an appetizer or have a few as a hearty meal.

Brie Phyllo Torte with Fresh Raspberries

Brie is topped with fresh raspberries tossed in an apricot jam and placed inside a bed of phyllo dough sheets. The pie is baked until Brie is melted and phyllo is a flakey golden brown. Serve with

Brie on Garlic Bread

Never underestimate the delicious simplicity of bread and cheese. Président® Brie is melted on a layer of garlic and baguette. This classic creation is ideal for an impromptu gathering or a gourmet

Brie en Croute with Shitake Mushrooms

The perfect blend of rich earthiness wrapped in a flakey crust. Shiitake mushrooms are sautéed with tarragon and garlic and sandwiched between layers of Président® Brie.

Brie en Croute with Shallots & Tarragon

Whether enjoying an intimate brunch with your closest friends or mingling around the appetizer table at the holiday party, this recipe is sure to satisfy any palate. Packed inside a flakey pastry,

Brie en Croute with Cherries & Walnuts

A must-have at your holiday gatherings, this appetizer is warm and cozy. Blending a variety of flavors and textures, our soft, creamy Brie is balanced beautifully and deliciously.

Brie Couscous Salad

Creamy Brie is balanced with zests of lemon and mint and the crunch of walnuts and snow peas in this exemplar combination of textures and flavors.

Brie & Turkey Croissant

A flakey croissant is stacked with thinly-sliced turkey, roasted peppers and onions, and melted Brie. Mango chutney is spread across the Brie for a surprising layer of subtle sweetness.