Dessert Cheese Board
A long-time favorite in Europe, the Dessert Cheese board is an elegant way to finish the meal instead of a traditional dessert.
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Holiday Cheese Plate
‘Tis the season for a unique cheese plate that features traditional holiday flavors. This platter is perfectly shareable and a wonderful way to start your celebration.
Read MoreBaked Président® Brie with Walnuts & Apricots
Baked Président® Brie, walnuts and apricots create an indulgent recipe sure to liven up the menu at any occasion.
Read MoreBaked Brie & Fresh Grape Leaves
Fresh grape leaves and shiso herbs highlight the warm and creamy indulgence of our baked Président® Brie.
Read MorePrésident Butter & Warm Madeleines
Use France's favorite butter to add an authentic European taste to your next batch of Madeleines.
Read MoreGrilled Président Brie with Saba & Plums
Warmed Brie paired with Saba vinaigrette creates a velvety-textured delight that melts in your mouth and leaves your guests wondering how you created something so adventurous in 10 minutes.
Read MorePrésident Butter & Apple Cinnamon Crepes
Start with real European style butter and it’s easy to transform any breakfast or brunch into a simple but decadent occasion with this easy recipe.
Read MorePrésident Butter Cookies & Hot Chocolate
Sometimes the best desserts are the simplest. This entire recipe contains only five ingredients, but they combine to create a delicious and cozy end to a wonderful day.
Read MoreGrilled Feta with Warm Pepita Salsa
A unique blend of flavors are packed into this simple dish. The toasty pepitas are balanced with a hint of spice and garlic, creating a warm, Spanish-inspired salsa. Rich, creamy Président Feta
Read MoreFlatbread with Crumbled Feta, Grape Tomatoes and Pine Nuts
A variety of flavors, textures and colors blend beautifully in this simple, tasty flatbread. Soft, salty Président Feta Crumbles balance the crunch of pine nuts and juiciness of tomatoes. Serve warm
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