Président® Coeur De Brie Charcuterie Board
Add a touch of charm to your Valentine’s Day or Galentine’s Day celebration with our exquisite Président® Cheese Coeur de Brie hearts. These adorable heart-shaped Brie centerpieces are the perfect way to express your love through the art of charcuterie. Topped with a delightful cherry herb jam and sprinkled with honey butter hazelnuts, they’re guaranteed to steal hearts (and the show).
Prep Time
10 minCook Time
45 minServings
2The cherry thyme jam:
- 1 cup Cherries Pitted
- 3 whole Sprigs of thyme
- 2 tbsp Lemon juice
- 1 pinch Pectin
Président® Coeur De Brie Charcuterie Board
- Make the jam: Preheat oven to 400. Add pitted cherries to a cocotte or small baking dish. Add lemon, sugar and pectin. Stir and bake for about 20 min. Remove, stir and bake for another 20. Set aside and let cook. Jam will thicken.
- Meanwhile, melt butter in a small pan. Roughly chop hazelnuts and add. Drizzle with honey and cook for about 3 min. Transfer to parchment paper and let cool.
- Place President® Coeur de Brie in the center of your cheese board. Arrange berries, apples, meats and grapes around it. Top brie with jam and thyme for garnish. Sprinkle honey butter nuts around it.
The honey butter hazelnuts:
- 1/2 cup Hazelnuts
- 3 tbsp Butter
- 1 tbsp Hot or regular honey
Remaining Items
- 1 package Raspberries
- 1 whole Pomegranate
- Meat of choice (This has prosciutto and salami)
- 1 package Strawberries
- 1 whole Apple
- Herbs for garnish (sage, rosemary etc.)
- 1 package Grapes
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Abby
Abby of bonabbetit.com is a creative director, cook and content creator located in NYC. When she isn’t cooking, she works as a creative art director in advertising. She finds any excuse to host because nothing brings her more joy than getting people together and sharing a meal (with a good glass of wine). On a Saturday you can find her at a farmers market, walking in a park with friends or planning her next trip.
