Président® Butter Board
This Butter Board recipe takes a decadent twist on the savory approach with 3 sweet variations of high-quality, Président® Butter. Creamy dessert butter is perfect for spreading and is more palatable when it’s enhanced with flavors like sweet honey, sultry caramel, and spiced cinnamon.
Prep Time
25 minServings
10Honey Butter
- 1 cup Président® Salted Butter softened to room temperature
- 1/4 cup Powdered sugar
- 3 tbsp Raw and unfiltered honey
Président® Butter Board
- In three separate small bowls, mix up the ingredients for each butter until they are smooth and lump free, about 20 seconds each.
- Spread the butter onto a wooden board (line it with parchment first).
- Fill and fill the board with a variety of cookies, fruits, and side dipping sauces.
Caramel Butter
- 1 cup Président® Salted Butter softened to room temperature
- 1/3 cup Caramel sauce
- 2 tbsp powdered sugar
Cinnamon Butter
- 1 cup Président® Salted Butter softened to room temperature
- 1/2 cup Powdered sugar
- 2 tsp Ground cinnamon
Featured Product
Recipe by
Heather's Home Bakery
Heather Templeton
Heather Templeton is a professional recipe developer and food photographer and founder of the food blog, Heather’s Home Bakery. She loves baking, which is why you will find a wide variety of goodies on her site.
