Jambon and Brie Sandwich
A simple yet elegant sandwich that brings together the rich, creamy flavor of Brie with salty, savory ham, fresh tomatoes, and a touch of creamy butter, all nestled in a perfectly crusty baguette. Whether you’re planning a special outing or just craving a taste of Paris at home, this sandwich is sure to transport you to the charming streets of France with every bite.
Prep Time
10 minServings
2Ingredients
- 1 baguette
- 2 tbsp Président® Butter, softened
- 6 slices of thinly sliced ham
- 6 oz Président® Brie, thinly sliced
- 2 small heirloom or beefsteak tomatoes, diced
Instructions
- Slice the baguette in half lengthwise, then cut each half into two equal pieces to create two sandwich bases. If you like, you can toast the baguette before assembling the sandwiches.
- Spread Président® Butter evenly on the bottom half of each baguette.
- Divide the sliced brie between both baguette slices, then top with the ham and sliced tomato.
- Wrap them up in parchment paper for later or enjoy now!
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Jordan Zelesnick
Jordan is an experienced recipe developer and food blogger passionate about creating easy, delicious recipes with simple ingredients that anyone can make. With a focus on accessibility, all of Jordan’s recipes can be prepared using standard kitchen equipment, eliminating the need for special tools or appliances. Whether you’re a seasoned home cook or a kitchen novice, Jordan’s straightforward approach ensures that you can whip up amazing dishes without needing to visit specialty stores. Join Jordan and 120k+ friends on Instagram and on her blog for more delicious recipes!
