Easy Baked Brie with Hot Honey & Pecans
Indulge in the sweet and spicy goodness of this Easy Baked Brie with Hot Honey & Pecans. Wrapped in buttery puff pastry, Président® Brie melts perfectly with the sweet and crunchy topping of pecans, all complemented by a spicy kick from the hot honey. This easy yet luxurious appetizer is ideal for sharing at any gathering.
Prep Time
20 minCook Time
22 minServings
4Ingredients
- 1 wheel (8 oz.) Président® Brie
- 1 sheet puff pastry dough, pre-made
- 2 tbsp hot honey
- 1/4 cup pecans
- whole Bosc pears sliced, for serving
- 1 package crackers, for serving
- 1 whole baguette sliced, for serving
- 1 egg, for the egg wash
Instructions
- Preheat oven to 400°F (200°C).
- Score the top of the Brie, creating diagonal and vertical lines.
- Unroll your puff pastry sheet on a non-stick baking tray.
- Place Président® Brie in the center, cut side up. Arrange pecans on top and drizzle with hot honey.
- Brush the edges with egg wash. Then, fold the puff pastry dough carefully by bringing up the four corners. Brush the top with egg wash.
- Bake for about 22-25 minutes until the phyllo is flaky and golden. Best served hot along with baguette slices and fresh pear slices or apples.
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Recipe by
Patricia Martinescu
Patricia’s best childhood memories were spent in the kitchen learning how to bake and cook from her mom. She created Bake Cook Repeat to share simple and delicious recipes that anyone can follow. Her goal is to inspire everyone to get in the kitchen but most importantly, have fun!
