Président® Butter Board

This Butter Board recipe takes a decadent twist on the savory approach with 3 sweet variations of high-quality, Président® Butter. Creamy dessert butter is perfect for spreading and is more palatable when it’s enhanced with flavors like sweet honey, sultry caramel, and spiced cinnamon. 

★ ★ ★ ★ ★
4.8 of 5 - 13 reviews
Prep Time
25 min
Servings
10
Honey Butter
  • 1 cup Président® Salted Butter softened to room temperature
  • 1/4 cup Powdered sugar
  • 3 tbsp Raw and unfiltered honey
Président® Butter Board
  1. In three separate small bowls, mix up the ingredients for each butter until they are smooth and lump free, about 20 seconds each.
  2. Spread the butter onto a wooden board (line it with parchment first).
  3. Fill and fill the board with a variety of cookies, fruits, and side dipping sauces.
Caramel Butter
  • 1 cup Président® Salted Butter softened to room temperature
  • 1/3 cup Caramel sauce
  • 2 tbsp powdered sugar
Cinnamon Butter
  • 1 cup Président® Salted Butter softened to room temperature
  • 1/2 cup Powdered sugar
  • 2 tsp Ground cinnamon
Recipe by

Heather Templeton is a professional recipe developer and food photographer and founder of the food blog, Heather’s Home Bakery. She loves baking, which is why you will find a wide variety of goodies on her site.  

Heather's Home Bakery