Président® Feta Marinated Chicken Souvlaki

Chicken marinated in Président® feta, Greek yogurt and herbs and skewered together with colorful veggies. The perfect main course for you next Mediterranean meet up.

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Prep Time
10 min
Cook Time
15 min
Feta Marinated Chicken Kebabs
  • 7 oz Président® Feta crumbles
  • 8 oz Greek yogurt
  • 2 tbsp Olive oil
  • 4 whole Cloves garlic minced
  • 1 whole Lemon zested and juiced
  • 2 tsp Dried oregano
  • 1 tsp Paprika
  • Salt to taste
  • Pepper to taste
  • 1.5 lb Chicken breasts cubed
  • 1 whole Red onion cut into wedges
  • 1 whole Green pepper cut into 1" squares
  • 1 whole Red pepper cut into 1" squares
  • Other seasonal vegetables as desired
Feta Marinated Chicken Kebabs
  1. In a large bowl, combine the feta, yogurt, olive oil, garlic, lemon, oregano, paprika, salt, pepper and chicken cubes. Marinate for at least 2 hours.
  2. Skewer the meat alternating with the veggies on the sticks.
  3. Grill, pan fry or air fry until meat reads 165 F internal temperature.
Recipe by

Stella Drivas and her love of cooking easy, delicious, Greek foods and healthy desserts has led her to create recipes like this. Besides preparing and eating a delicious meal that brings you significant satisfaction, you need to love your life (most of the time) so it can love you back.