Quick & Easy Whipped Feta & Veggie Sandwich
Savor the refreshing combination of whipped feta, juicy tomatoes, crisp lettuce, cucumber, and tzatziki in this delicious wheat bread sandwich—perfect to enjoy by the pool or as an anytime indulgence (pool not required).
Prep Time
20 minCook Time
5 minServings
2Quick & Easy Whipped Feta & Veggie Pool Sandwich
- 1 package Président® Feta Crumbles
- 1/4 cup Greek yogurt
- 1 tbsp Olive Oil
- Parsley for serving
- Juice of half a lemon
- 2 whole Persian cucumber
- 1 whole Fresh tomato
- 4 whole Romaine lettuce leaves
- 4 Slices of wheat bread
- 8 oz Tzatziki
Quick & Easy Whipped Feta & Veggie Pool Sandwich
- In a food process or immersion blender, add feta, Greek yogurt, lemon juice, lemon zest, olive oil. Blend until smooth
- Add parsley and blend until combined – set aside
- Prep vegetables by slicing thinly using a sharp knife of mandolin
- Lightly toast 4 pieces of wheat bread
- On one half add large scoop of whipped feta. On other half add large scoop of tzatziki
- Layer sliced tomato, cucumber, and lettuce on one half of bread
- Top with other half of bread – cut in half and enjoy!
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Recipe by
Allison Parker
Allison is a home cook passionate about creating easy recipes using accessible ingredients. She believes that cooking is more of an art than a science and some of the best meals are made on accident. Allison lives in the Midwest and loves cheese, pasta, and college football.
