Entrees Greek orzo pasta, feta, cherry tomatoes, kalamata slices, side dish, entertaining

Feta & Orzo Salad

A Greek-inspired salad consisting of orzo, tomatoes, olives and rich Président Feta. Sophisticated flavors that are super easy to achieve.

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Prep Time
10 min
Cook Time
10 min
  • 8 oz Orzo Pasta cooked and drained
  • 6 oz Président® Feta Plain Crumbled
  • 1 pt Cherry Tomatoes
  • 1 cup Pitted Kalamata olives
  • 1/2 cup Italian Parsley minced
  • 1/4 cup Olive Oil
  • 2 tbsp Fresh Squeezed Lemon Juice
  • Salt and Pepper to taste
  1. In a large saucepan, bring 3-4 quarts lightly salted water to a boil.
  2. Add dried orzo. Boil the orzo 9-10 minutes, stirring occasionally.
  3. When orzo is cool, add the Président® Feta Crumbles, cherry tomatoes, olives, and Italian parsley.
  4. Add olive oil and lemon juice.
  5. Gently toss. Add salt and pepper to taste.
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