Salads Mediterranean feta chunk, zucchini, parsley, radishes, onions, red pepper, salad, summer salad, entertaining

Feta Summer Veggie Salad

This salad combines all the flavors, textures and colors of summer. Crumbles of rich, salty Feta are added to a blend of fresh garden vegetables and parsley for a refreshing dish you can enjoy all summer long.

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Prep Time
25 min
  • 8 oz Président® Feta Chunk
  • 2 Medium Zucchinis
  • 1/2 cup Vinaigrette
  • 1 tbsp Parsley chopped fine
  • 1 Red Pepper cut in strips
  • 1 Small Bunch Radishes sliced
  • 4 Green Onions sliced
  • 1/2 cup Parsley Leaves
  1. Slice zucchinis lengthwise, then slice into equal-sized pieces.
  2. Steam until desired tenderness, set aside to cool.
  3. Mix vinaigrette with chopped parsley and set aside.
  4. Once zucchinis are cool, transfer into a large, shallow salad bowl and top with the red peppers, radishes, green onions, parsley leaves. Crumble the feta and sprinkle on top.
  5. Drizzle with vinaigrette, serve, and enjoy!
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