Greek Turkey Meatballs

The meatballs are simple to make and packed with flavor but, even better, they are full of little pockets of Président® Feta cheese!

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Cook Time
20 min
  • 1 lb ground turkey
  • 1/2 cup Président Feta Crumbles
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup onion, finely diced
  • 1 clove garlic, minced
  • 1 tsp oregano
  • 1 tsp dill
  • 1/2 tsp rosemary
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp lemon zest
  1. Preheat oven to 450F. Spray a baking sheet with cooking spray.
  2. Add all ingredients to a large bowl. Mix well. Roll mixture into 20 meatballs.
  3. Bake meatballs for 18-20 minutes, until the center reaches 165F. Serve as desired.
Recipe by

Rachel’s greatest passion is food – cooking, eating, and sharing it with people is what she loves! When she’s not cooking up a storm in the kitchen you can find her enjoying time outdoors. She loves to hike, garden, kayak and simply enjoy some good ol’ porch sitting.

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