Entrees German, Mediterranean president feta crumbles chicken schnitzel with lemon and capers, feta, chicken breasts, panko, lemon, capers, garlic, entree, outdoor, entertaining

Président Feta Crumbles Chicken Schnitzel with Lemon & Capers

This German staple gets the Mediterranean treatment, topped with tangy Président Feta Crumbles.

★ ★ ★ ★ ★
5 of 5 - 1 reviews
Prep Time
10 min
Cook Time
15 min
  • 6 oz package Président Feta Crumbles
  • 2 chicken breasts
  • 2 eggs for egg wash
  • Panko breadcrumbs
  • Flour for coating
  • 2 shallots minced
  • 2 cloves garlic minced
  • Juice of 1 lemon
  • 1 tbsp capers
  • Parsley
  1. Pound the chicken breasts to a very thin cut, coat in flour, then dip in egg wash and panko breadcrumbs.
  2. Place the coated chicken breasts in a hot sauté pan. Cook for 3 minutes on one side until golden brown, then flip and continue to cook for another 3 minutes.
  3. Remove the chicken from the pan. Add the shallot, garlic, capers and lemon juice. Cook for 3-5 minutes.
  4. Pour the capers mixture on top of the chicken. Top with Président Feta Crumbles and parsley.
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