Entrees Mediterranean, Italian président feta, gnocchi, shallot, garlic, kalamata olives, roma tomatoes, entertaining, entree

Président Feta Crumbles Gnocchi with Olives & Tomatoes

Add a tangy Mediterranean twist to this Italian classic using Président Feta crumbles and Kalamata olives.

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5 of 5 - 1 reviews
Prep Time
25 min
Cook Time
10 min
  • 6 oz package Président Feta Crumbles
  • 16 oz package pre-made gnocchi
  • 1 shallot minced
  • 2 cloves garlic minced
  • 1 pinch chili flakes
  • 1/4 cup Kalamata olives halved
  • 6 Roma tomatoes blanched, peeled and squeezed
  • Basil
  • Olive oil
  1. Bring a pot of salted water to a boil. Cook the gnocchi according to the package directions.
  2. In a sauté pan, add the olive oil, shallot, garlic and chili flakes and cook for 2 minutes. Add the squeezed tomatoes and olives.
  3. Add the cooked gnocchi and cook for a few minutes.
  4. Place the gnocchi mixture into a bowl. Top with Président Feta Crumbles and fresh basil.
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