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Président® Feta, Apple, and Baked Beet Salad

Creamy, salty Feta balances the earthiness of beets in this bold salad. Diced apples and candied pecans bring out a crunchy sweetness and the richness of escarole greens anchors all the robust flavors.

★ ★ ★ ★ ★
5 of 5 - 1 reviews
Prep Time
15 min
Cook Time
40 min
  • 7 oz Président® Feta Chunk
  • 1 Bunch Fresh Beets
  • 1 Small Head Escarole chopped
  • 1/2 Red Onion sliced
  • 1 Apple diced
  • 1/2 cup Candied Pecans
  • 1/4 Chives chopped
  • 1/2 cup Vinaigrette
  1. Preheat oven to 400 degrees.
  2. Wash beets and wrap in foil. Bake until tender.
  3. Cool beets, remove skins, and slice into eight pieces.
  4. In a large bowl, layer escarole, beets, onion slices, diced apple, pecans, chives. Crumble the feta and add on top.
  5. Drizzle with vinaigrette, serve, and enjoy!
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