Entrees American chicken breast, wrapped, prosciutto, sun dried tomato, spinach, entree, entertaining

Prosciutto-Wrapped Chicken with Feta

Sun-dried tomato paste and Président Fat Free Feta are stuffed into the center of a boneless chicken breast. Layers of prosciutto are wrapped around the chicken before it is baked. Serve this gourmet chicken on a bed of spinach for a delicious, full dinner!

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Prep Time
10 min
Cook Time
25 min
  • 4 Boneless Chicken Breast
  • 1 Président® Fat Free Feta sliced lengthwise
  • 12 Prosciutto
  • 2 tbsp Sundried Tomato Paste
  • Spinach
  1. Take each chicken breast and make an incision along the side to make a hollow space in the center of the breast. In the space, spread ½ Tablespoon of sundried tomato paste. Next, place a feta cheese slice inside.
  2. Wrap each chicken breast in about 3-4 slices of ham to cover it all.
  3. Place in a 425 degree oven for about 25 minutes.
  4. Serve on a bed of spinach.
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