Salads American baked sweet potato, feta cheese, sweet onion, pumpkin seeds, vinaigrette, side dish, entertaining, fall, Thanksgiving

Roasted Sweet Potato Salad with Pumpkin Seeds & Feta

This dish is full of warm, toasty flavors. Cinnamon and cardamom enhance the sweet notes of potatoes, pumpkin seeds add a crunch, and Président Feta Crumbles are sprinkled in for added decadence.

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Prep Time
15 min
Cook Time
55 min
  • 6 oz Feta Crumbled cubed
  • 4 Sweet Potatoes cubed
  • 1 Medium Size Sweet Onion chopped fine
  • 2 tbsp Fresh Ginger grated
  • 2 tsp Cinnamon
  • 1 tsp Cardamom
  • 1/2 tbsp Salt
  • 1 tsp Pepper
  • 4 tbsp Oil
  • 3 tbsp Water
  • 1/4 cup Pumpkin Seeds
  • 1/2 cup Vinaigrette
  1. Toss potatoes and onion with oil. Add all spices to coat.
  2. Transfer to a baking dish.
  3. Sprinkle water over the potatoes.
  4. Bake half covered in a preheated 350° oven until tender and golden.
  5. Toast pumpkin seeds in a nonstick pan and reserve.
  6. Once the potatoes are soft and golden, cool until warm and toss with vinaigrette, pumpkin seeds, Président® Feta, and chives.
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