Strawberry Mousse
Easy, airy and light three-ingredient dessert. Made with fresh strawberries, sugar and heavy cream, it’s the most refreshing, fruity, creamy dessert for summer. Topped With Président® Extra Creamy Whipped Crème.
Prep Time
10 minServings
3Strawberry Mousse
- 4 cups Strawberries
- 2/3 cup Sugar
- 2 cups Cold heavy whipping cream
Strawberry Mousse
- Wash and dry strawberries and blend until smooth.
- Remove ¾ cup of the strawberry purée from the blender and pour into the bottom of the mousse jars. Divide equally between jars.
- Beat heavy whipping cream at high speed for 4 minutes.
- Fold in the remaining strawberry purée into the whipped cream mixture.
- Pipe or spoon the mousse into jars.
- Top with Président® Whipped Crème and enjoy. You may also store in the fridge for a thicker consistency and enjoy later.
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Recipe by
Annie Siegfried
My name is Annie Siegfried. I’m a dietitian, food writer and photographer. The recipes I make are inspired by the people I love most and places I visit. As a dietitian, I’m a big supporter of intuitive eating and am against restrictive diets. I love creating gourmet recipes that are nourishing for the body and the soul.
