Buttery and flaky, moist and soft inside, crumbly on the edges. These scones are bursting with juicy blackberries and white chocolate chunks and have a light drizzle of white chocolate infused with
Read MoreA traditional Mexican breakfast dish made with fried corn tortillas, fried egg, ranchera salsa, beans, avocado, Président® Feta cheese and salsa.
Read MoreGive your holiday table a touch of elegance with this citrusy take on one of France’s most iconic pastries, the Paris-Brest. Président® butter delivers exceptional light and airy texture to the
Read MoreWith a crunchy sugar-crusted surface and a cakey interior, this treat offers the best part of the muffin in cookie form. Président® butter gives the breakfast-ready cookies an irresistibly tender,
Read MoreUse France's favorite butter to make these simple muffins that are so light and fluffy, you'd never suspect they're gluten-free.
Read MoreStart with real European style butter and it’s easy to transform any breakfast or brunch into a simple but decadent occasion with this easy recipe.
Read MoreSometimes the best desserts are the simplest. This entire recipe contains only five ingredients, but they combine to create a delicious and cozy end to a wonderful day.
Read MoreA tartine is a traditional French open-faced sandwich. We've layered this one with a fried egg, bacon, spicy arugula and rich Président Valbreso Feta. Serve with a mimosa and you have yourself a
Read MoreThe custard base and chewy sourdough bread make for a bread-pudding-like consistency that bakes up with the fluffy quality of any good quiche or breakfast casserole. Melted Président® Triple Crème
Read MoreStart the day with something sweet and savory. Président Butter with notes of warm maple syrup enhances each bite of crisp, fluffy waffles.
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