Président® Compound Butter
Add a touch of shallots and herbs to France’s favorite butter to create a versatile compound butter that can elevate any dish or cooking experience.
Read MoreOccasion: <span>Brunch</span>
rondelé® by Président® Stuffed Pasta with Basil Pesto & Garlic Confit
France meets Italy in this hearty stuffed-pasta dish featuring the fresh, creamy flavor of Président rondelé.
Read Morerondelé® by Président® Crêpes with Caramelized Onions and Herbs
Our modern take on this French classic features the creamy deliciousness of rondelé®, and is a great savory addition to any brunch.
Read MorePrésident Feta Crumbles & Summer Peach Tart
Brighten up your summer patio party with this sweet, indulgent peach tart featuring tangy Président Feta Crumbles.
Read Morerondelé® by Président® with Nectarines & Hazelnuts
Who needs individual plates? This unique cheese board is not just perfect for sharing. It’s also a delightful and surprising combination of flavors, textures and colors.
Read MoreBaked Président® Camembert with Honey & Rosemary Sprigs
Rich, creamy Président® Camembert drizzled in honey and topped with rosemary creates an easy dish that is almost too beautiful to eat.
Read MorePrésident Triple Crème Brie Crostini with Walnuts & Berry Jam
The smooth and buttery taste of Président Triple Crème Brie pairs perfectly with the sweetness of berry jam. Easy to make and delicious for your next gathering.
Read MoreSummer Cheese Board
When the weather gets warmer, nothing outshines a cheese plate featuring world-class cheeses and garden-fresh accompaniments.
Read MoreSpring Cheese Board
Springtime is the ideal time to feature fine cheeses from around the world along with unique fruit pairings. Great for before the meal or as a lighter bite, this plate is perfect for outdoor dining.
Read MoreThe European Cheese Board
With so many distinctive cheeses, this board features some of the most memorable tastes and textures from around Europe.
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