Appetizer French, American camembert, honey, rosemary, fall, entertaining, holiday food

Baked Président Camembert with Honey & Rosemary Sprigs

Rich, creamy Président Camembert drizzled in honey and topped with rosemary creates an easy dish that is almost too beautiful to eat.

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Prep Time
5 min
Cook Time
10 min
  • 8 oz Président Camembert
  • 1/4 cup honey
  • 1 sprig fresh rosemary
  1. Preheat oven to 375ºF.
  2. Sprinkle fresh rosemary over the Président Camembert.
  3. Drizzles with honey and bake at 375ºF for 8-10 minutes.
  4. Serve warm.
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