Baked Président® Brie with Shaved Prosciutto, Fig & Honey Jam
Forget the fireplace – warm up your next winter gathering with this rustic baked Brie starter wrapped in prosciutto.
Read MoreOccasion: <span>Fall</span>
Président® Brie with Truffles & Honey
Let the unique, earthy flavor of black truffles mingle with savory Président® Brie and sweet lavender honey in this perfect starter.
Read MorePrésident® Butter Gluten-Free Blueberry Muffin
Use France's favorite butter to make these simple muffins that are so light and fluffy, you'd never suspect they're gluten-free.
Read MorePrésident® Triple Crème Brie Sliders with Sautéed Peppers
Our take on the classic slider — with a French twist. Topped with ultra-smooth, buttery Président® Triple Crème Brie and the slight sweet touch of bell peppers.
Read MorePrésident® Brie Stuffed Pork Chop with Caramelized Apples & Toasted Walnuts
Savory, oozing Président® Brie takes your pork chop game up to the next level.
Read MorePrésident® Compound Butter
Add a touch of shallots and herbs to France’s favorite butter to create a versatile compound butter that can elevate any dish or cooking experience.
Read Morerondelé® by Président® Stuffed Pasta with Basil Pesto & Garlic Confit
France meets Italy in this hearty stuffed-pasta dish featuring the fresh, creamy flavor of Président rondelé.
Read MorePrésident® Feta Crumbles Stuffed Peppers with Rice, Orange & Oregano
Kick off your next gathering with these risotto-stuffed peppers that highlight the fresh taste of Président® Feta.
Read Morerondelé® by Président® Crêpes with Caramelized Onions and Herbs
Our modern take on this French classic features the creamy deliciousness of rondelé®, and is a great savory addition to any brunch.
Read MorePrésident Triple Crème Brie with Candied Bacon
Sweet, salty and savory join forces in this quick dish that’s sure to please the bacon lovers at your next occasion.
Read More