Winter Holiday Party - Page 3 of 9

Roasted Sweet Potato Rounds with Président® Brie

This festive appetizer hits all the seasonal flavors in one delicious bite! Cinnamon spiced sweet potatoes topped with melted Président Brie cheese finished with maple glazed walnuts.

Orange Paris-Brest

Give your holiday table a touch of elegance with this citrusy take on one of France’s most iconic pastries, the Paris-Brest. Président® butter delivers exceptional light and airy texture to the

Toasted Almond Sablé Cookies

Président® butter makes these sparkling sablés the ultimate buttery, melt-in-your-mouth cookies. Here, it imparts a creaminess that complements the flavor of toasted almonds exquisitely.

Président Peanut Butter Cookies Stuffed with Honey Buttercream

Take your dessert tray to another level with these indulgent peanut butter cookies stuffed with honey buttercream, showcasing the rich decadence of France’s favorite butter.

Baked Président® Brie with Shaved Prosciutto, Fig & Honey Jam

Forget the fireplace – warm up your next winter gathering with this rustic baked Brie starter wrapped in prosciutto.

Président® Brie with Truffles & Honey

Let the unique, earthy flavor of black truffles mingle with savory Président® Brie and sweet lavender honey in this perfect starter.

Président® Triple Crème Brie Sliders with Sautéed Peppers

Our take on the classic slider — with a French twist. Topped with ultra-smooth, buttery Président® Triple Crème Brie and the slight sweet touch of bell peppers.

Président® Brie Stuffed Pork Chop with Caramelized Apples & Toasted Walnuts

Savory, oozing Président® Brie takes your pork chop game up to the next level.

Président® Compound Butter

Add a touch of shallots and herbs to France’s favorite butter to create a versatile compound butter that can elevate any dish or cooking experience.

rondelé® by Président® Stuffed Pasta with Basil Pesto & Garlic Confit

France meets Italy in this hearty stuffed-pasta dish featuring the fresh, creamy flavor of Président rondelé.