rondelé® by Président® Stuffed Pasta with Basil Pesto & Garlic Confit
France meets Italy in this hearty stuffed-pasta dish featuring the fresh, creamy flavor of Président rondelé.
Read MoreOccasion: <span>Winter Holiday Party</span>
Président Triple Crème Brie with Candied Bacon
Sweet, salty and savory join forces in this quick dish that’s sure to please the bacon lovers at your next occasion.
Read MoreBaked Président® Camembert with Honey & Rosemary Sprigs
Rich, creamy Président® Camembert drizzled in honey and topped with rosemary creates an easy dish that is almost too beautiful to eat.
Read MorePrésident Triple Crème Brie Crostini with Walnuts & Berry Jam
The smooth and buttery taste of Président Triple Crème Brie pairs perfectly with the sweetness of berry jam. Easy to make and delicious for your next gathering.
Read MoreDessert Cheese Board
A long-time favorite in Europe, the Dessert Cheese board is an elegant way to finish the meal instead of a traditional dessert.
Read MoreThe European Cheese Board
With so many distinctive cheeses, this board features some of the most memorable tastes and textures from around Europe.
Read MoreHoliday Cheese Plate
‘Tis the season for a unique cheese plate that features traditional holiday flavors. This platter is perfectly shareable and a wonderful way to start your celebration.
Read MoreBaked Président® Brie with Walnuts & Apricots
Baked Président® Brie, walnuts and apricots create an indulgent recipe sure to liven up the menu at any occasion.
Read MorePrésident Brie & Quince Jam Tartine
Pair the indulgent taste of Président Brie with the crispness of quince jam for a simple nosh at your next gathering.
Read MorePrésident Brie Round & Harissa Marinade
Let the aromatic Harissa chili paste spice up our creamy and buttery Président Brie with this perfect winter sharable plate.
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