Popular Easter Brie Recipes

Brie isn’t just for cold months – with spring here, there are plenty of ways to lighten up this bloomy cheese for the warming months. This year, add a touch of decadence to your Easter meal with this Brie-forward recipe collection! The Brie Farmer’s Market Grilled Pizza is the perfect excuse to fire up the grill, or try the filling Brie Couscous Salad with fresh veggies.

Président® Brie & Roasted Grape Tarts

Sweet and savory brie and roasted grape tarts with a drizzle of honey, fresh thyme and black pepper are the perfect simple-yet-decadent holiday appetizer. The tarts are made with store-bought puff

Président® Brie Farmer’s Market Grilled Pizza

Fire up the grill! You don’t need a fancy wood-burning oven to create a delicious and gourmet pizza. Use your favorite pizza dough (a store-bought version is just fine in a pinch), some

Baked Président® Brie with Shaved Prosciutto, Fig & Honey Jam

Forget the fireplace – warm up your next winter gathering with this rustic baked Brie starter wrapped in prosciutto.

Baked Président® Brie with Walnuts & Apricots

Baked Président® Brie, walnuts and apricots create an indulgent recipe sure to liven up the menu at any occasion.

Grilled Président Brie with Saba & Plums

Warmed Brie paired with Saba vinaigrette creates a velvety-textured delight that melts in your mouth and leaves your guests wondering how you created something so adventurous in 10 minutes.

Brie Couscous Salad

Creamy Brie is balanced with zests of lemon and mint and the crunch of walnuts and snow peas in this exemplar combination of textures and flavors.