Président® Butter Gluten-Free Blueberry Muffin
Use France's favorite butter to make these simple muffins that are so light and fluffy, you'd never suspect they're gluten-free.
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Président® Triple Crème Brie Sliders with Sautéed Peppers
Our take on the classic slider — with a French twist. Topped with ultra-smooth, buttery Président® Triple Crème Brie and the slight sweet touch of bell peppers.
Read MorePrésident® Brie Stuffed Pork Chop with Caramelized Apples & Toasted Walnuts
Savory, oozing Président® Brie takes your pork chop game up to the next level.
Read MorePrésident® Compound Butter
Add a touch of shallots and herbs to France’s favorite butter to create a versatile compound butter that can elevate any dish or cooking experience.
Read Morerondelé® by Président® Stuffed Pasta with Basil Pesto & Garlic Confit
France meets Italy in this hearty stuffed-pasta dish featuring the fresh, creamy flavor of Président rondelé.
Read MorePrésident Feta Crumbles Chicken Schnitzel with Lemon & Capers
This German staple gets the Mediterranean treatment, topped with tangy Président Feta Crumbles.
Read MorePrésident® Feta Crumbles Stuffed Peppers with Rice, Orange & Oregano
Kick off your next gathering with these risotto-stuffed peppers that highlight the fresh taste of Président® Feta.
Read Morerondelé® by Président® Crêpes with Caramelized Onions and Herbs
Our modern take on this French classic features the creamy deliciousness of rondelé®, and is a great savory addition to any brunch.
Read MorePrésident Triple Crème Brie with Candied Bacon
Sweet, salty and savory join forces in this quick dish that’s sure to please the bacon lovers at your next occasion.
Read MorePrésident Feta Crumbles Gnocchi with Olives & Tomatoes
Add a tangy Mediterranean twist to this Italian classic using Président Feta crumbles and Kalamata olives.
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