Président Feta Crumbles Gnocchi with Olives & Tomatoes
Add a tangy Mediterranean twist to this Italian classic using Président Feta crumbles and Kalamata olives.
Prep Time
25 minCook Time
10 minServings
4
Ingredients
- 6 oz package Président Feta Crumbles
- 16 oz package pre-made gnocchi
- 1 shallot minced
- 2 cloves garlic minced
- 1 pinch chili flakes
- 1/4 cup Kalamata olives halved
- 6 Roma tomatoes blanched, peeled and squeezed
- Basil
- Olive oil
Directions
- Bring a pot of salted water to a boil. Cook the gnocchi according to the package directions.
- In a sauté pan, add the olive oil, shallot, garlic and chili flakes and cook for 2 minutes. Add the squeezed tomatoes and olives.
- Add the cooked gnocchi and cook for a few minutes.
- Place the gnocchi mixture into a bowl. Top with Président Feta Crumbles and fresh basil.
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