Side Dishes French, American compound butter, butter, shallots, parsley, tarragon, chives

Président® Compound Butter

Add a touch of shallots and herbs to France’s favorite butter to create a versatile compound butter that can elevate any dish or cooking experience.

★ ★ ★ ☆ ☆
3.4 of 5 - 16 reviews
Prep Time
10 min
  • 1 lb Président Unsalted Butter
  • 2 shallots minced
  • 1/4 cup parsley chopped
  • 1/4 cup tarragon chopped
  • 1/4 cup chives chopped
  1. Combine all the ingredients in a mixing bowl. Mix until all ingredients are incorporated into the butter.
  2. Remove mixture from bowl, and place onto a sheet of parchment or wax paper. Roll the butter into a log.
  3. Refrigerate for 2 hours, until the compound butter is firm.
Expert Tip

Use the butter to top cooked steak, chicken, sauté fish and vegetables, or brush on grilled vegetables.

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