Entrees French, American Jambon Beurre sandwich, butter, french baguette, ham, sandwich, entree, fall

Jambon Beurre Sandwich

Simplicity at its finest. Président Spreadable Butter combined with cured ham on a fresh baguette create a classically Parisian sandwich. Only three ingredients are needed for a more gourmet le déjeuner.

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Prep Time
10 min
  • 2 tsp Président Spreadable Butter or more to taste
  • 1 French Baguette
  • 1/3 lb Ham thinly sliced
  1. Slice the bread open lengthwise, leaving one edge uncut to create hinge.
  2. Spread butter evenly on top and bottom halves of bread.
  3. Fold ham slices in half and place overlapping slightly inside of baguette.
  4. Close bread and cut in half or in quarters.
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