Appetizer French, American camembert, honey, rosemary, fall, entertaining, holiday food

Baked Président® Camembert with Honey & Rosemary Sprigs

Rich, creamy Président® Camembert drizzled in honey and topped with rosemary creates an easy dish that is almost too beautiful to eat.

★ ★ ★ ★ ☆
3.8 of 5 - 110 reviews
Prep Time
5 min
Cook Time
10 min
  • 8 oz Président® Camembert
  • 1/4 cup honey
  • 1 sprig fresh rosemary
  1. Preheat oven to 375ºF.
  2. Sprinkle fresh rosemary over the Président® Camembert.
  3. Drizzles with honey and bake at 375ºF for 8-10 minutes.
  4. Serve warm.
Recipe by

Heather Templeton is a professional recipe developer and food photographer and founder of the food blog, Heather’s Home Bakery. She loves baking, which is why you will find a wide variety of goodies on her site.  

Heather's Home Bakery