Entrees Italian gnocchi, garlic, sun-dried tomato paste, tomato sauce, basil, rondele light garlic and herbs, entree

Gnocchi in Sun Dried Tomato & rondelé® by Président® Sauce

Gnocchi is tossed in an elegant sauce consisting of tomato, garlic, chili and our rich rondelé Light Garlic & Herbs Gourmet Spread for a layer of cream. Delicious and highly satisfying.

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2 of 5 - 5 reviews
Prep Time
10 min
Cook Time
25 min
  • 1 lb Gnocchi
  • 1 tbsp Olive Oil
  • 1 Clove Garlic crushed
  • 1 tbsp Sundried Tomato Paste
  • 1 cup Tomato Sauce
  • 1 Small Red Chili chopped fine
  • 6 Basil Leaves shredded
  • Salt and Pepper
  • 1/4 cup rondelé Light Garlic & Herbs Gourmet Spread
  • 4 Sprigs Parsley
  1. Bring a large pot of water to a boil. Add gnocchi and cook until they float to the top (just a few minutes). Drain and set aside.
  2. Heat the olive oil in a large non-stick pan. Add the garlic and sauté. Add the tomato paste and sauce, chili, basil, salt and pepper, and heat for 3 – 4 minutes.
  3. Turn off the heat. Stir in rondelé cheese until it blends, approximately 1 minute. Add gnocchi to the pan.
  4. Serve with a sprig of parsley
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