Appetizer French spinach, crackers, appetizers, green onion, red onion, red pepper jelly, rondele garlic and herbs, mint,

Gourmet Spreadable Cheese, Spinach & Red Onion Canape

Wilted spinach and onion are combined with creamy rondelé Garlic & Herbs Cheese Spread and then topped with a peppery, minty zest. All these flavors are layered on top of a crunchy crostini or cracker meant to enjoy in one or two delicious bites!

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Prep Time
15 min
Cook Time
5 min
  • 2 cup Spinach fresh
  • 3 Green Onions thinly sliced
  • 2 tsp Olive Oil
  • 1/4 Red Onion diced
  • 1/4 Red Pepper Jelly
  • 1 tbsp Mint chopped
  • Crackers, flat bread or crostini
  • 8 oz rondelé® by Président® Garlic & Herbs Cheese Spread
  1. Sauté the spinach and green onions in the oil until wilted. Set aside.
  2. Combine red onion, pepper jelly, and mint.
  3. Spread each cracker with rondelé® by Président® Gourmet Spreadable Cheese.
  4. Top with some of the spinach and garnish with the pepper jelly mixture.
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