Appetizer French, American rondele garlic and herbs, cream cheese, toasted pecans, parsley, orange zest, appetizer, cheese terrine, entertaining

Gourmet Spreadable Cheese Terrine with Toasted Pecans

A variety of flavors and textures work together to create a sophisticated appetizer with versatile dipping options. Orange zest and crunchy pecans complement the rondelé Garlic & Herbs Cheese Spread and cream cheese. Ideal for toasts, crackers or fruit.

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2.8 of 5 - 6 reviews
Prep Time
20 min
  • 8 oz rondelé® by Président® Garlic & Herbs Cheese Spread room temperature
  • 8 oz Cream Cheese room temperature
  • 3/4 cup Toasted Pecans chopped
  • 2 tbsp Parsley chopped
  • 1 tsp Orange Zest
  1. Line a small loaf pan completely with plastic wrap, allowing several inches of overhang.
  2. Blend rondelé® by Président® Gourmet Spreadable Cheese with cream cheese in food processor until completely combined.
  3. Layer in pan: 6 tablespoons pecans, half of cheese mixture, parsley, orange zest, remaining half of cheese mixture, finishing with 6 tablespoons pecans.
  4. Wrap over-hanging plastic wrap over top and press gently to solidify terrine.
  5. Wrap lightly and chill for 1 hour or overnight.
  6. To serve: Open plastic wrap and place serving plate on top of container and invert. Gently remove container and peel off plastic wrap.
  7. Serve with bread, toasts, crackers, and fruit.
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