Appetizer French parmesan, bell peppers, basil, rondele garlic and herbs, cheese twirl cups, appetizer, entertaining

Gourmet Spreadable Cheese Twirl in a Cup

Impress your friends with this beautifully displayed appetizer (they don’t need to know how easy it is to make)! Rich rondelé Garlic & Herbs Cheese Spread is placed in a hardened, parmesan cheese shell and then topped with red pepper and fresh basil.

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Prep Time
20 min
Cook Time
7 min
  • 2 cup Parmesan shredded
  • 2 Whole Roasted Bell Peppers chopped fine
  • 5 Basil Tops fresh
  • 8 oz rondelé® by Président® Garlic & Herbs Cheese Spread
  • Aluminum Foil
  • Parchment Paper
  • Empty Egg Carton
  1. Preheat oven to 350 degrees. On a baking sheet lined with parchment paper, create 12 small circles by placing two tablespoons of shredded Parmesan separated by an inch.
  2. Bake for about 7 minutes or until cheese is melted.
  3. While the Parmesan circles are baking, line the egg carton with aluminum foil.
  4. When the Parmesan circles are done, use a spatula to carefully and quickly remove them from baking sheet, pressing the center of each into the egg carton to give shape.
  5. Allow to cool. Separate twirls from egg carton and place each on a serving tray.
  6. Spoon a generous portion of rondelé® by Président® Gourmet Spreadable Cheese in the twirl, sprinkle with the bell pepper, and garnish with basil.
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